Thursday, June 27, 2013

Blueberry Zucchini Bread

Blueberry Zucchini Bread   


Hot day today, We are getting geared up for the dog days of Summer in Texas where the temperature rarely drops below 90 degrees and is often over 100 degrees. So what do you do if you are smart? You either find water ( lakes, swimming pool) or you stay inside in the airconditioning.
When you stay inside you have to find something to do or you'll get summer cabin fever quickly so today I had a change from painting and baked this very nice blueberry zucchini bread. We had all the ingredients on hand- zucchini, blueberries, flour, sugar, eggs, vanilla, oil, baking soda, baking powder, salt and cinnamon. I had a good recipe which I had tried before, the one from Allrecipes.com so for about an hour today I made this delicious bread. Just 2 small loaves so I could freeze one for later. It turned out well and we ate some this evening.

So that's what I did today.

Tomorrow it's back to the painting.

1 comment:

  1. That looks so good,outside at the moment we have a river of water
    going down the street! it couldn't rain harder if it tried. Trade you for
    some weather better than we have right now!
    lovely breakfast bread or with a nice cup of tea, yummy.

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