Hug
the Cook
On my
wall in the kitchen I have this lovely tile. I am not sure where it
came from but I think it is a good reminder that we should always
remember that we should make sure to say thank you to the people in
our lives that do the necessary jobs day in and day out without
complaint. Such as cooking.
In our
house now Mike is the cook and he deserves a big hug as he makes very
varied meals and takes care that they are done just right, He is
always looking up new recipes or taking a challenge at a new one I
find, and trying it out. Today we went to our local farmer's market
and bought some of the produce there.
One of
the things we bought was fresh corn. The seller said they had just
been picked it so we knew it would be delicious as this is the time
of the year that it is just coming to market.
Mike
decided we would have this for our evening meal which was fine by me
as he had cooked up a lovely lunch of fresh new potatoes with mint
sauce from our garden, a few small tomatoes, some beans from our
friend Vincent's garden ( thank you Vincent, they were delicious) and
very nice piece of salmon. So this corn would be a light evening
meal.
I
remembered I had seen a video on how to cook corn and in particular
how to shuck it easily without getting the whole kitchen covered with
the silky innards inside the corn husks.it keeps the corn really clean and is so quick to cook. just 4 minutes in the microwave and it's done. After we looked at it, Mike
tried it and it really worked.
Here is the link on youtube : http://www.youtube.com/watch?v=YnBF6bv4Oe4
Try it
when you have corn next time and don't forget to hug the cook.!
I think us ex pats really enjoy veg especially early in the season,
ReplyDeletewho could miss out on MINT on potatoes makes my mouth water
just thinking about it. Enjoy!
Precious little babies so innocent and like you witness not much
of a chance to live a long life. Our one remaining cat is 18 still
tells us off if her breakfast is late. She sleeps a lot now.
Yes, he is a good cook...and a blessing!
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